Transforming Chinese Food Systems for Nutritional Improvement and Environmental Sustainability
DOI
10.17848/9780880996952ch7
Subject Areas
INTERNATIONAL ISSUES; Globalization; Trade issues; International labor comparisons; Transition economies; Program development and evaluation
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Citation
Fan, Shenggen. 2024. “Transforming Chinese Food Systems for Nutritional Improvement and Environmental Sustainability.” In Emerging Giants and Lessons for Development: China, India, and Their Different Paths to Progress, Eskander Alvi and Wei-Chiao Huang, eds. Kalamazoo, MI: W.E. Upjohn Institute for Employment Research, pp. 133-148. https://doi.org/10.17848/9780880996952ch7
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