Introduction [to World Food and Agriculture: Some Problems and Issues]
DOI
10.17848/9780880996211.ch1
Subject Areas
INTERNATIONAL ISSUES
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Citation
Asefa, Sisay. 1988. "Introduction." In World Food and Agriculture: Some Problems and Issues, Sisay Asefa, ed. Kalamazoo, MI: W.E. Upjohn Institute for Employment Research, pp. 1–8. https://doi.org/10.17848/9780880996211.ch1
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